雞蛋糕 · Dessert

Egg Cake

jī dàn gāo

Small, warm sponge cakes with a soft airy center, usually served in a paper bag straight from the griddle.

Usually NT$40–70

What to expect

Helpful details.

Ingredients
egg · wheat flour · sugar

Dietary notes
Contains egg and wheat · Some versions contain dairy or fillings

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