滷肉飯 · Main dish
Braised Pork Rice
lǔ ròu fànGlossy soy-braised minced pork spooned over steamed rice: simple, savory and deeply comforting.
Eat with curiosity
Taiwan, one delicious word at a time.
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牛肉麵 · Soup
Beef Noodle Soup
niú ròu miànTender beef, springy noodles and a fragrant broth, from clear and herbal to dark and spicy.
Spicy
珍珠奶茶 · Drink
Bubble Milk Tea
zhēn zhū nǎi cháTaiwan’s iconic tea drink with chewy tapioca pearls. Choose your ice and sugar level when ordering.
Vegetarian-friendly
火雞肉飯 · Main dish
Chiayi Turkey Rice
huǒ jī ròu fànShredded turkey and aromatic shallot oil over rice, finished with a light, savory sauce.
蔥油餅 · Snack
Scallion Pancake
cōng yóu bǐngA crisp, flaky flatbread layered with spring onions. Ask for an egg or a little chili sauce.
Vegetarian-friendly
麻糬 · Dessert
Mochi
má shǔSoft glutinous-rice treats dusted with peanut powder or filled with red bean and sesame.
Vegetarian-friendly
小籠包 · Snack
Xiaolongbao
xiǎo lóng bāoDelicate steamed dumplings filled with savory pork and hot broth. Lift carefully, bite a small opening and let the soup cool before eating.
蚵仔煎 · Snack
Oyster Omelet
é zǎi jiānSmall oysters, egg and leafy greens set in a pleasantly chewy starch batter, finished with a sweet-savory sauce.
臭豆腐 · Snack
Stinky Tofu
chòu dòu fǔFermented tofu with a famously strong aroma, usually fried crisp and served with pickled cabbage, garlic and chili sauce.
Spicy
刈包 · Snack
Gua Bao
guà bāoA fluffy steamed bun folded around braised pork belly, pickled mustard greens, peanut powder and cilantro.
鹽酥雞 · Snack
Taiwanese Popcorn Chicken
yán sū jīBite-sized chicken fried until crisp with garlic and basil, then tossed with pepper salt and optional chili powder.
Spicy
芒果冰 · Dessert
Mango Shaved Ice
máng guǒ bīngA mound of shaved ice topped with ripe mango, mango sauce and often condensed milk or a scoop of ice cream.
Vegetarian-friendly
鳳梨酥 · Dessert
Pineapple Cake
fèng lí sūA buttery short pastry wrapped around sweet-tart pineapple filling, popular with tea and as a travel gift.
Vegetarian-friendly
蛋餅 · Snack
Taiwanese Egg Crepe
dàn bǐngA thin, chewy breakfast crepe cooked with egg, rolled and sliced, with soy-based sauce and optional cheese, corn or tuna.
Vegetarian-friendly
豆花 · Dessert
Tofu Pudding
dòu huāSilky-soft tofu served warm or cold in light syrup, with toppings such as peanuts, red beans, taro balls or tapioca pearls.
Vegetarian-friendly
地瓜球 · Dessert
Sweet Potato Balls
dì guā qiúGolden hollow puffs made from sweet potato and tapioca starch, fried until crisp outside and chewy inside.
Vegetarian-friendly
胡椒餅 · Snack
Pepper Bun
hú jiāo bǐngA crisp, sesame-topped bun baked against the wall of a clay oven, packed with juicy peppery pork and scallions.
Spicy
蚵仔麵線 · Soup
Oyster Vermicelli
é zǎi miàn xiànFine wheat vermicelli in a silky thickened broth with plump oysters, usually finished with black vinegar, garlic and cilantro.
芋圓 · Dessert
Jiufen Taro Balls
yù yuánChewy taro and sweet-potato dumplings served warm in syrup or chilled over ice - Jiufen's signature mountain-town dessert.
Vegetarian-friendly
魚丸湯 · Soup
Fish Ball Soup
yú wán tāngSpringy handmade fish balls in a light, savory broth. Jiufen shops may also serve Fuzhou-style balls with a juicy pork filling.
草仔粿 · Snack
Herbal Rice Cake
cǎo zǎi guǒA soft, chewy green rice cake scented with local herbs. Fillings range from savory preserved radish to sweet red bean.
雞翅包飯 · Snack
Rice-Stuffed Chicken Wing
jī chì bāo fànA deboned chicken wing packed with seasoned fried rice, then grilled until the skin is smoky and crisp—a popular handheld bite in Shifen.
米粉湯 · Soup
Thick Rice Noodle Soup
mǐ fěn tāngShort, thick rice noodles served in a light savory broth with scallions, fried shallots and optional pork or offal toppings.
萬里蟹 · Main dish
Wanli Crab
wàn lǐ xièFresh swimming crab landed along New Taipei’s north coast, often steamed or cooked in soup to highlight its sweet meat, especially during autumn.
淡水阿給 · Snack
Tamsui A-gei
dàn shuǐ ā gěiFried tofu stuffed with braised glass noodles, sealed with fish paste, steamed and covered with a sweet-savory chili sauce—Tamsui’s signature breakfast or lunch snack.
Spicy
鐵蛋 · Snack
Iron Eggs
tiě dànChicken or quail eggs repeatedly braised and air-dried until dark, compact and pleasantly chewy—a portable Tamsui souvenir.
魚酥 · Snack
Fish Crackers
yú sūCrisp, airy batons made with seasoned fish paste and flour, sold in bags around Tamsui Old Street as an easy riverside snack or souvenir.
大溪豆干 · Snack
Daxi Dried Tofu
dà xī dòu gānFirm tofu pressed and braised in a savory soy-based marinade. It is a signature Daxi Old Street snack, often sold warm or vacuum-packed to take away.
大溪花生糖 · Dessert
Daxi Peanut Candy
dà xī huā shēng tángA traditional Daxi Old Street sweet made by folding roasted peanuts into warm malt sugar, then cutting it into soft, chewy bars for sharing or taking home.
太陽餅 · Dessert
Taichung Sun Cake
tài yáng bǐngA flaky, layered Taichung pastry with a sweet maltose filling, commonly chosen as a portable souvenir.
大麵羹 · Main dish
Taichung Da Mian Geng
dà miàn gēngA thick noodle dish with a characteristic alkaline aroma, traditionally eaten as an everyday or breakfast-time meal in Taichung.
竹筒飯 · Main dish
Bamboo Rice
zhú tǒng fànSticky rice steamed inside bamboo, often served with mountain ingredients and Indigenous-style dishes in the Alishan area.
阿里山高山茶 · Drink
Alishan High-Mountain Tea
Ā lǐ shān gāo shān cháA fragrant high-mountain oolong, prized for its clean floral aroma and lingering sweetness.
Vegetarian-friendly
野生愛玉 · Dessert
Wild Aiyu Jelly
yě shēng ài yùA lightly citrusy jelly made by washing native aiyu seeds in water, usually served chilled with lemon or honey.
Vegetarian-friendly
七星柴魚片 · Other
Qixingtan Bonito Flakes
qī xīng chái yú piànDried bonito shaved into aromatic flakes, a coastal Qixingtan specialty used over rice, soup and snacks.
月光餅 · Dessert
Daxi Moonlight Cake
yuè guāng bǐngA soft, pan-browned Daxi pastry with a chewy sweet-potato filling, named for its round moon-like shape.
炭烤香腸 · Snack
Charcoal-Grilled Sausage
tàn kǎo xiāng chángA smoky, lightly sweet pork sausage grilled to order—a classic easy bite while walking Shifen Old Street.
章魚小丸子 · Snack
Feng Chia Takoyaki
zhāng yú xiǎo wán ziLarge, tender-centered octopus balls with cabbage, sauce, mayonnaise and bonito flakes—a longtime Feng Chia Night Market favorite.
泰式涼拌青木瓜 · Snack
Thai Green Papaya Salad
tài shì liáng bàn qīng mù guāCrisp shredded green papaya pounded with lime, chili, tomato and peanuts—a bright, spicy-sour break from richer night-market snacks.
Spicy
日月潭紅茶 · Drink
Sun Moon Lake Black Tea
rì yuè tán hóng cháA fragrant black tea from Yuchi near Sun Moon Lake, best known for Taiwan Tea No. 18 Ruby and Assam varieties.
Vegetarian-friendly
集集山蕉 · Snack
Jiji Mountain Banana
jí jí shān jiāoA sweet, firm local banana associated with Jiji’s warm, sheltered growing conditions and often enjoyed as a simple travel snack.
Vegetarian-friendly
大腸包小腸 · Snack
Big Sausage Wrapped in Small Sausage
dà cháng bāo xiǎo chángA charcoal-grilled pork sausage tucked inside a chewy grilled sticky-rice sausage, often finished with pickles, garlic and basil.
大餅包小餅 · Snack
Wrapped Biscuit
dà bǐng bāo xiǎo bǐngA crisp, flaky biscuit wrapped in a larger soft pancake with fillings such as malt sugar, peanut powder or savory pork floss.
生炒花枝 · Soup
Stir-fried Cuttlefish Thick Soup
shēng chǎo huā zhīTender cuttlefish in a glossy, sweet-savory thick soup, usually sharpened with black vinegar and a little chili.
Spicy
藥燉排骨 · Soup
Herbal Pork Rib Soup
yào dùn pái gǔSlow-simmered pork ribs in a dark, warming herbal broth—one of Taiwan’s most comforting cool-evening night-market bowls.
牛肉湯 · Soup
Tainan Beef Soup
niú ròu tāngThin slices of beef served in a clear, hot broth. It is commonly eaten as an early meal, though preparation and opening times vary by shop.
虱目魚鹹粥 · Soup
Savory Milkfish Congee
shī mù yú xián zhōuA savory rice porridge with milkfish and a light fish-based broth, often offered as a breakfast or brunch dish.
擔仔麵 · Main dish
Danzai Noodles
dān zǎi miànA small bowl of wheat noodles in a savory broth, usually topped with minced pork, shrimp and herbs. Portions are often snack-sized.
米糕 · Main dish
Mi Gao
mǐ gāoSteamed sticky rice topped with a sweet-savory minced-meat sauce, fish floss and garnishes. It is a compact, filling local-style meal.
A pocket phrasebook
Ordering helper
Keep practical Mandarin phrases ready, then choose a dish to build an order for the stall.
Quick phrases
For the moment you need it.
Ordering basics
Thank you.
謝謝
xiè xie
One serving, please.
一份，謝謝。
yí fèn, xiè xie
Two servings, please.
兩份，謝謝。
liǎng fèn, xiè xie
Allergies
I have a peanut allergy. Does this dish contain peanuts?
我對花生過敏，請問這道菜有花生嗎？
wǒ duì huā shēng guò mǐn
I have a shellfish allergy. Does this dish contain shellfish?
我對甲殼類過敏，請問這道菜有嗎？
wǒ duì jiǎ ké lèi guò mǐn
I have a milk allergy. Does this dish contain milk?
我對牛奶過敏，請問這道菜有牛奶嗎？
wǒ duì niú nǎi guò mǐn
I have an egg allergy. Does this dish contain egg?
我對蛋過敏，請問這道菜有蛋嗎？
wǒ duì dàn guò mǐn
I have a nut allergy. Does this dish contain nuts?
我對堅果過敏，請問這道菜有堅果嗎？
wǒ duì jiān guǒ guò mǐn
Dietary needs
Is this vegetarian?
這是素的嗎？
zhè shì sù de ma
I do not eat pork.
我不吃豬肉。
wǒ bù chī zhū ròu
I do not eat beef.
我不吃牛肉。
wǒ bù chī niú ròu
I do not eat meat.
我不吃肉。
wǒ bù chī ròu
I am vegan. Is this vegan?
我是全素食者。這是全素的嗎？
wǒ shì quán sù shí zhě
Preferences
This one, please.
我要這個
wǒ yào zhè ge
Not spicy, please.
不要辣
bú yào là
No cilantro, please.
不要香菜
bú yào xiāng cài
Can I get this to go?
可以外帶嗎？
kě yǐ wài dài ma
For here, please.
內用
nèi yòng
Payment / takeaway
The bill, please.
我要結帳
wǒ yào jié zhàng