印度甩餅 · Snack

Indian-Style Flatbread

yìn dù shuǎi bǐng

A flaky, pan-fried flatbread folded around a sweet or savory filling for an easy handheld bite.

Usually NT$50–100

What to expect

Helpful details.

Ingredients
wheat flour · oil · shop-selected filling

Dietary notes
Contains wheat · Fillings may contain egg, dairy or meat

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