生炒花枝 · Soup

Stir-fried Cuttlefish Thick Soup

shēng chǎo huā zhī

Tender cuttlefish in a glossy, sweet-savory thick soup, usually sharpened with black vinegar and a little chili.

SpicyUsually NT$70–100

What to expect

Helpful details.

Ingredients
cuttlefish · thickened broth · bamboo shoots · black vinegar

Dietary notes
Contains mollusks · Broth and sauces vary by stall

Find it here

Common stops.

Taipei → Iconic local specialty · Shilin Night Market