饒河街觀光夜市 · Taipei

Raohe Street Night Market

ráo hé jiē guān guāng yè shì

A lively 600-meter market known for pepper buns, herbal pork ribs and its glowing gate beside Ciyou Temple.

Best time to go

Daily 17:00–00:00

Come with an appetite, and save a little room for something you did not plan to eat.

Songshan Station →
Take the MRT Green Line to G19 Songshan Station and follow signs toward Raohe Street and Ciyou Temple.

Daily 17:00–00:00

Visit planning

Best for

A classic snack crawl in a simple linear market beside Ciyou Temple.

Typical visit

Plan roughly 60–90 minutes

Getting there

Songshan Station
Take the MRT Green Line to G19 Songshan Station and follow signs toward Raohe Street and Ciyou Temple.

Practical tips

  • Walk the full stretch before deciding on a second queue.

Start here

Eat These First

Pepper Bun

A crisp, sesame-topped bun baked against the wall of a clay oven, packed with juicy peppery pork and scallions.

The clay-oven pepper bun is Raohe’s clearest handheld signature.

pepperyporkcrisp
Good for
Your first Raohe bite.
Skip if
You avoid pork, wheat or sesame.

Where to try it

福州世祖胡椒餅
Taiwanway pick

A charcoal-oven pepper-bun stop at the market entrance.

Open in Google Maps ↗Verified: 2026-09-30

Herbal Pork Rib Soup

Slow-simmered pork ribs in a dark, warming herbal broth—one of Taiwan’s most comforting cool-evening night-market bowls.

Herbal pork-rib soup is the essential warming pause after Raohe’s first snack.

herbalsavorywarming
Good for
Cool evenings or a seated break.
Skip if
You dislike Chinese-herbal aromas.

Where to try it

陳董藥燉排骨
Taiwanway pick

A representative Raohe stop for simmered pork ribs and herbal broth.

Open in Google Maps ↗Verified: 2026-09-30

Oyster Vermicelli

Fine wheat vermicelli in a silky thickened broth with plump oysters, usually finished with black vinegar, garlic and cilantro.

Choose this third only if you want a softer, broth-led contrast to Raohe’s two signatures.

seafoodbrothysilky
Good for
A third, lighter savory stop.
Skip if
You avoid shellfish or wheat.

Where to try it

東發號
Taiwanway pick

A long-running Raohe option for clearer-style oyster vermicelli.

Open in Google Maps ↗Verified: 2026-09-30

Start with the foods most closely associated with the market, then add a second stop if you still have room.

Known for

胡椒餅 · Snack

Pepper Bun

hú jiāo bǐng

A crisp, sesame-topped bun baked against the wall of a clay oven, packed with juicy peppery pork and scallions.

Spicy

藥燉排骨 · Soup

Herbal Pork Rib Soup

yào dùn pái gǔ

Slow-simmered pork ribs in a dark, warming herbal broth—one of Taiwan’s most comforting cool-evening night-market bowls.

More to try

蚵仔麵線 · Soup

Oyster Vermicelli

é zǎi miàn xiàn

Fine wheat vermicelli in a silky thickened broth with plump oysters, usually finished with black vinegar, garlic and cilantro.

臭豆腐 · Snack

Stinky Tofu

chòu dòu fǔ

Fermented tofu with a famously strong aroma, usually fried crisp and served with pickled cabbage, garlic and chili sauce.

Spicy

Ready-made routes

Itineraries

Explore other night markets

士林夜市 · Daily 16:00–00:00

Shilin Night Market

shì lín yè shì

Taipei’s largest and best-known night market, where snack stalls, casual games and shopping streets keep the evening moving.

Browse night markets in Taipei →