
七星潭
Qixingtan Beach
qī xīng tánA sweeping pebble beach where the mountains meet a deep-blue Pacific. Best enjoyed by bike in the soft morning light.
花蓮 · East
A dramatic east-coast base with marble gorges, Pacific views and Indigenous flavors close to the city.

Good to know
Use this page as your base camp: save a spot, learn the station name, then make room for an unplanned snack.
Make it memorable

七星潭
A sweeping pebble beach where the mountains meet a deep-blue Pacific. Best enjoyed by bike in the soft morning light.
Taste the place

竹筒飯 · Main dish
Sticky rice steamed inside bamboo, often served with mountain ingredients and Indigenous-style dishes in the Alishan area.

七星柴魚片 · Other
Dried bonito shaved into aromatic flakes, a coastal Qixingtan specialty used over rice, soup and snacks.

蔥油餅 · Snack
A crisp, flaky flatbread layered with spring onions. Ask for an egg or a little chili sauce.

麻糬 · Dessert
Soft glutinous-rice treats dusted with peanut powder or filled with red bean and sesame.

臭豆腐 · Snack
Fermented tofu with a famously strong aroma, usually fried crisp and served with pickled cabbage, garlic and chili sauce.

鹽酥雞 · Snack
Bite-sized chicken fried until crisp with garlic and basil, then tossed with pepper salt and optional chili powder.

地瓜球 · Dessert
Golden hollow puffs made from sweet potato and tapioca starch, fried until crisp outside and chewy inside.
After dark

東大門夜市 · Daily 18:00–00:00
A breezy, spacious market with Indigenous grills, live music and east-coast specialties.
Getting around